Main burners: BTU-per-hour input | 48,800 |
Sear Station burner: BTU-per-hour input | 10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input | 6,800 |
Side burner: BTU-per-hour | 12,000 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input | 10,600 |
Dimensions - Lid Open (inches) | 57.1"H x 66"W x 30"D |
Primary cooking area (square inches) | 468 |
Warming rack area (square inches) | 112 |
Side tables | 2 |
Lighted control knobs | 4 |
Handle lights | 1 |
Swivel casters | 2 |
Swivel locking casters | 2 |
Tool hooks | 6 |
Battery type | AAA, D |
Batteries | 6 |