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Barker's Appliance
(724) 543-1753
Let your homemade BBQ sauce simmer on the side burner to compliment the golden brown rotisserie chicken under the lid. The four burners, large cooking area, and abundance of features in the Summit® S-470 gas grill is what every grill master strives for.
Width (in.) | 66 |
---|---|
Appliance Color | Stainless Steel |
Depth (in.) | 26.5 |
Height (in.) | 50.5 |
Fuel Type | Liquid Propane |
Total Cooking Area (sq. in.) | 580 |
Manufacturer Warranty | 10 Year |
Collection | Summit® S-470™ |
Appliance Fit Width (in.) | 66 |
Color Finish Name | Stainless Steel |
Number of Elements Burner Cooking Zones | 4 |
Number of Elements/Burners | 4 |
Main burners: BTU-per-hour input | 48,800 |
---|---|
Sear Station burner: BTU-per-hour input | 10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input | 6,800 |
Side burner: BTU-per-hour | 12,000 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input | 10,600 |
Dimensions - Lid Open (inches) | 57.1"H x 66"W x 30"D |
Primary cooking area (square inches) | 468 |
Warming rack area (square inches) | 112 |
Side tables | 2 |
Lighted control knobs | 4 |
Handle lights | 1 |
Swivel casters | 2 |
Swivel locking casters | 2 |
Tool hooks | 6 |
Battery type | AAA, D |
Batteries | 6 |
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9mm diameter solid stainless steel rod cooking grates
Snap-Jet individual burner ignition system
Stainless steel Flavorizer bars
Stainless steel lid
Built-in lid thermometer
Stainless steel side tables
Grill cabinet
Stainless steel doors
LED fuel gauge - LP models only
Front access grease tray with catch pan
Infinite control burner valves
Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
Width (in.) | 66 |
Appliance Color | Stainless Steel |
Depth (in.) | 26.5 |
Height (in.) | 50.5 |
Fuel Type | Liquid Propane |
Total Cooking Area (sq. in.) | 580 |
Manufacturer Warranty | 10 Year |
Collection | Summit® S-470™ |
Appliance Fit Width (in.) | 66 |
Color Finish Name | Stainless Steel |
Number of Elements Burner Cooking Zones | 4 |
Number of Elements/Burners | 4 |
Main burners: BTU-per-hour input | 48,800 |
Sear Station burner: BTU-per-hour input | 10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input | 6,800 |
Side burner: BTU-per-hour | 12,000 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input | 10,600 |
Dimensions - Lid Open (inches) | 57.1"H x 66"W x 30"D |
Primary cooking area (square inches) | 468 |
Warming rack area (square inches) | 112 |
Side tables | 2 |
Lighted control knobs | 4 |
Handle lights | 1 |
Swivel casters | 2 |
Swivel locking casters | 2 |
Tool hooks | 6 |
Battery type | AAA, D |
Batteries | 6 |